Books: Chautauqua Cooks


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Books: by Title: Chautauqua Cooks: A Century of Selected Recipes from Chautauqua County Kitchens

Block Party Pepper Salad. Crab Quiche. Cauliflower-Walnut Casserole. Prize Peach Pie.

If your mouth isn't watering by now, we think it would be after paging through this 314-page collection of delectable recipes. Among Chautauqua cooks, Joanne L. Schweik is renowned. An established author on cooking and the arts, she consulted more than 150 local cookbooks for the recipes that are included in this work.

The culinary creations are organized in about a dozen user-friendly sections that include appetizers, breads, soups, entrees and desserts. There are even special sections that focus on jams, pickles and sandwiches! A comprehensive alphabetical index of all 400 easy-to-follow recipes make this book an invaluable addition to any kitchen.

ISBN: 0-9658955-4-8
$17.95